I’ll be also showing you my June digital planner spreads. Carla values using good flour in her bread and baking for her neighbors.In this post, I’ll walk you through my process and the tricks I learned so far from my experiments with digital Bullet Journaling. 2 Bread in her home kitchen in Brooklyn, New York. She started out at She Wolf Bakery and later, Il Buco Alimentari. After a number of years baking in Austin, Texas and later transitioning into restaurant operations and private events in New York City, Carla decided to pursue her longtime dream of bread baking. Her baking career started on an apple orchard in the Texas Hill Country in 2006. 2 Bread – As the child of generational restaurant owners, Carla has been immersed in the food industry for most of her life. Masha Tea considers tea as agriculture, makes thoughtful sourcing decisions, and prioritizes beauty.Īpt. We believe that a world in which people carve out time for tea is a healthier, more chic, and peaceful place. She founded Masha Tea with the understanding that the world would be a more beautiful place if people drank more tea.įounded by board certified naturopathic doctor and Vogue contributor, Maria Geyman, Masha Tea aims to create a fun, thoughtful, and sensual tea culture worldwide. Maria Geyman is a board certified naturopathic doctor and a Vogue contributor. Guests check-in- 10.45-11am by the hotel front deskĭr.

Ticket price includes three tea tastings and a special bread by Apt.2.Bread.* “Tea is better with company! The tea club is an invitation to gather and drink tea together with the first tea of the series focusing on holy basil.”

A seasonal meet-up for Tea fans in the Lobby at Ace New York, hosted by Maria Geyman, founder of Masha Tea.

Instal the new for apple Masha World